Laoban Dumplings - Vegetable Dumplings
These vegan dumplings are bursting with flavor! Each bite features the earthy
richness of shiitake mushrooms and fresh napa cabbage, spiced up with tangy
scallions and kick of Chinese chili crisp.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in
Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at
home in minutes. Simply boil, pan-fry, or steam to enjoy!
Filling: Cabbage, Shiitake Mushrooms, Scallions, Garlic, Ginger, Corn Starch, Sugar, Sesame Oil, Chinkiang Vinegar, Soybean Oil, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ground Chili Pepper, Onion. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt. Contains: Soy, Wheat, and Sesame.
richness of shiitake mushrooms and fresh napa cabbage, spiced up with tangy
scallions and kick of Chinese chili crisp.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in
Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at
home in minutes. Simply boil, pan-fry, or steam to enjoy!
Filling: Cabbage, Shiitake Mushrooms, Scallions, Garlic, Ginger, Corn Starch, Sugar, Sesame Oil, Chinkiang Vinegar, Soybean Oil, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ground Chili Pepper, Onion. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt. Contains: Soy, Wheat, and Sesame.
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Laoban Dumplings - Vegetable Dumplings
Sale price$9.00